Assortiment de vapeurs
Selection of steamed dumplings
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Steaming as a cooking method in China dates back thousands of years, evidenced by ancient pottery steamers. Dumplings, originally considered a peasant food, evolved over centuries, with different regions developing unique fillings and techniques. The assortment showcases this regional diversity and culinary ingenuity.
Steamed dumplings hold a significant place in Chinese cuisine and culture, often enjoyed during family gatherings, celebrations, and dim sum meals.
Dim Sum Tradition
Assortments of steamed dumplings are a quintessential part of dim sum, a Cantonese brunch tradition where small dishes are served alongside tea. Sharing and enjoying these dumplings with family and friends is a central part of the dim sum experience.
Lunar New Year
Dumplings, particularly jiaozi (boiled dumplings), are a traditional food for the Lunar New Year, symbolizing wealth and good fortune due to their shape resembling ancient Chinese money.
Regional Variations
The types of dumplings and their fillings vary greatly across different regions of China, reflecting local ingredients and culinary preferences. From the soup dumplings of Shanghai to the spicy dumplings of Sichuan, each region boasts its own unique style.
The flavors are incredibly diverse depending on the fillings, but common elements include savory meats, seafood, vegetables, and fragrant seasonings, all enveloped in delicate wrappers.
Each dumpling offers a unique taste experience. Some are savory with pork, shrimp, or chicken, seasoned with ginger, garlic, soy sauce, and sesame oil. Vegetable fillings incorporate ingredients like cabbage, mushrooms, and carrots, offering earthy and umami notes. The wrappers themselves can vary from thin and translucent to slightly thicker and chewier, affecting the overall texture and flavor profile. Common dipping sauces include soy sauce, vinegar (often black vinegar), chili oil, and ginger.
Dipping Sauce Selection
Experiment with different dipping sauces to find the perfect complement for each dumpling. Soy sauce is a classic choice, but vinegar adds a tangy dimension, while chili oil provides a spicy kick. Adjust the ratios to suit your personal preference.
Order of Consumption
Consider eating the lighter, more delicate dumplings first, followed by the richer, more flavorful ones. This allows you to fully appreciate the subtle nuances of each filling.
Enjoying Soup Dumplings
If the assortment includes soup dumplings (xiaolongbao), be careful when biting into them, as they contain hot broth. Use chopsticks to gently lift the dumpling, place it on a spoon, and create a small opening to release the steam before consuming the broth and the dumpling.
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