Desserts
Classic French
The restaurant offers a variety of desserts that are often mentioned positively in reviews. Specific dessert names are not consistently available, but the quality is generally praised.
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Beef tenderloin served with foie gras and truffle sauce.
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Steak served with french fries. Another classic brasserie dish.
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Tender beef tenderloin with pan-fried foie gras and truffle sauce.
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A classic French dish featuring a tournedos (beef tenderloin steak) topped with pan-fried foie gras and black truffle sl…
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Chicken braised in red wine, lardons, mushrooms, and onions.
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Many reviews mention enjoying the beef dishes, particularly the filet de boeuf. The quality of the meat is often praised…
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