Crêpe Nutella
A classic sweet crêpe filled with Nutella chocolate spread.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crêpes originated in Brittany, France, as a simple yet versatile dish. Nutella, on the other hand, is an Italian invention from the post-World War II era, created to extend scarce cocoa supplies. The combination of the two is a more modern adaptation, likely popularized in the late 20th century as Nutella became globally accessible.
While crêpes themselves have deep roots in French cuisine and culture, Crêpe Nutella represents a more contemporary, globalized food culture. It is often associated with street food, casual dining, and sweet treats enjoyed by people of all ages.
Street Food Staple
Crêpe Nutella is a popular street food item in many cities around the world, often sold from carts or small stands. It's a convenient and satisfying treat enjoyed on the go.
Dessert Variation
It is a popular dessert option in cafes, restaurants, and even homes, offering a quick and delicious way to satisfy a sweet craving.
Global Appeal
The combination of a classic French crêpe and a widely loved Italian spread has made Crêpe Nutella a popular choice internationally.
Crêpe Nutella is a delightful combination of delicate, slightly sweet crêpe with the rich, hazelnut-chocolate flavor of Nutella.
The crêpe itself offers a subtle buttery and slightly sweet flavor, with a soft, almost melt-in-your-mouth texture. Nutella provides an intense chocolate and roasted hazelnut taste, with a creamy, smooth consistency that complements the crêpe perfectly. The warmth of the crêpe often melts the Nutella slightly, enhancing its richness and spreadability.
Crêpe Consistency
Ensure the crêpe batter is thin and smooth for delicate, even cooking. A slightly lumpy batter can result in thicker, less desirable crêpes.
Heating the Nutella
Slightly warming the Nutella before spreading makes it easier to spread evenly and creates a smoother, more luxurious mouthfeel. Microwaving for a few seconds or placing the jar in warm water works well.
Folding Techniques
Experiment with different folding techniques to find your preferred presentation. Common methods include folding in half, folding into quarters, or rolling like a burrito.
Adding Extras
Enhance the flavour by adding extra ingredients such as strawberries, bananas, or whipped cream. A dusting of icing sugar provides a sweet finish.
Explore additional Crêpe dishes and restaurants
Explore CrêpeDiscover top dining spots and culinary experiences in Le Havre.
Explore Le HavreLearn more about the food culture, restaurant scene, and culinary heritage of France.
Explore France