Seasonal dishes
Modern French
The restaurant focuses on fresh, seasonal ingredients, with the menu changing regularly. Dishes are based on market availability.
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Seared scallops, cauliflower mousseline, and coral emulsion.
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Pan-seared foie gras, served with seasonal accompaniments (often fruit-based chutney or compote).
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Caramelized quail stuffed with foie gras, served with potato purée.
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Crispy langoustine papillote with basil pesto
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A slow-cooked egg with parmesan cream and Parisian mushrooms. This dish appears frequently in reviews and photos, indica…
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Jean-Christophe Perrin is known for its seasonal menu, using fresh, local ingredients. Specific dishes will vary dependi…
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