Seasonal Menu Items
Modern French
Valérie et Raphaël Brier is known for utilizing seasonal ingredients and offering menus that change accordingly. Specific dishes will vary depending on the time of year.
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Seared scallops, cauliflower mousseline, and coral emulsion.
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Pan-seared foie gras, served with seasonal accompaniments (often fruit-based chutney or compote).
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Caramelized quail stuffed with foie gras, served with potato purée.
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Jean-Christophe Perrin is known for its seasonal menu, using fresh, local ingredients. Specific dishes will vary dependi…
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