Le Bartholomé
Burger with raw milk raclette cheese, smoked bacon, caramelized onions, and homemade BBQ sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While burgers are American in origin, Le Bartholomé exemplifies French culinary adaptation and elevation of a common dish. The use of Raclette cheese, a Swiss/French cheese with a long history in alpine regions, reflects the influence of regional ingredients and traditions.
Le Bartholomé, while being a burger, embodies the French appreciation for high-quality ingredients and meticulous preparation. It represents a culinary trend of elevating everyday food items with gourmet touches.
French Gastronomy
The dish reflects the French emphasis on using fresh, local ingredients and paying close attention to detail in food preparation. Even a burger is approached with a focus on quality and flavor balance.
Regional Cheese
The use of Raclette cheese, particularly when made with raw milk, highlights the importance of regional cheeses in French cuisine and the appreciation for traditional methods of cheesemaking.
Le Bartholomé offers a rich and complex flavor profile, balancing savory, smoky, sweet, and tangy notes. The raw milk raclette provides a creamy, nutty base, complemented by the smoky bacon, sweet caramelized onions, and a tangy, slightly sweet homemade BBQ sauce.
The raw milk raclette contributes a distinct earthy and nutty flavor that melts beautifully over the burger. Smoked bacon adds a salty and smoky dimension. Caramelized onions provide sweetness and depth, while the homemade BBQ sauce delivers a balanced tangy and sweet component. The quality of the beef patty itself is crucial, as it serves as the foundation for all these flavors to meld together.
Raclette Perfection
Ensure the raclette is melted properly, either with a traditional raclette grill or under a broiler. The cheese should be gooey and slightly browned for optimal flavor and texture.
Homemade BBQ Sauce
A high-quality, homemade BBQ sauce is key to the overall flavor profile. Adjust the sweetness and tanginess to your liking. Consider using ingredients like smoked paprika or bourbon for added depth.
Bun Choice
Select a sturdy bun that can hold the weight of the ingredients without falling apart. Brioche or a similar enriched dough bun works well.
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