Viandes Régionales
Meat Dishes
Selection of regional meats cooked to perfection.
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Nutrition Facts
Calories500-800
% Daily Value*
Total Fat 30-60g39-77%
Total Carbohydrate 0-10g0-4%
Dietary Fiber 0-2g0-8%
Total Sugars 0-5g-%
Protein 50-80g100-160%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
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