Pâtes Fraîches
The restaurant is known for its fresh pasta dishes. Specific popular types are not listed, but fresh pasta is a highlight.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Manofica Trattoria
Pasta has ancient roots, with evidence suggesting variations existed in Etruscan and Roman cultures. However, the pasta we know today, particularly dried pasta, gained prominence in Sicily during the Arab rule. The development of fresh pasta, as a distinct category, likely evolved alongside regional culinary traditions and access to fresh ingredients throughout Italy.
Fresh pasta is deeply ingrained in Italian culture, representing a celebration of regional culinary traditions, family meals, and the importance of high-quality ingredients.
Family Tradition
Making fresh pasta is often a cherished family tradition, passed down through generations. It's a social activity, involving multiple family members in the preparation process.
Regional Variations
Each region in Italy boasts its own unique pasta shapes and sauces, reflecting local ingredients and culinary preferences. Fresh pasta is a key element in showcasing this regional diversity.
Symbol of Hospitality
Serving fresh pasta to guests is a sign of hospitality and care. It demonstrates a commitment to providing a delicious and memorable meal.
The flavors of 'Pâtes Fraîches' are dictated by the quality of ingredients and the specific sauce accompanying the pasta. The pasta itself offers a delicate, fresh taste that enhances other flavors.
The primary flavor comes from the quality of the flour (typically semola or '00' flour) and fresh eggs used in the dough. The texture is key: perfectly al dente, with a slight chewiness. Beyond the pasta itself, the flavors depend entirely on the sauce. Tomato-based sauces offer a tangy sweetness, cream-based sauces provide richness and smoothness, pesto brings herbal freshness, and olive oil-based sauces emphasize the flavors of garlic, herbs, and vegetables. High-quality parmesan cheese is a common accompaniment, adding a salty and umami depth.
Flour Choice
Use high-quality '00' flour or semola flour for the best texture and flavor. '00' flour creates a silky smooth dough, while semola provides a slightly coarser, more rustic texture.
Egg Quality
Fresh, high-quality eggs are crucial for a rich and flavorful pasta. Ideally, use eggs from pasture-raised chickens.
Al Dente Perfection
Cook the pasta until it's 'al dente,' meaning 'to the tooth.' It should be firm but not hard, offering a slight resistance when bitten.
Sauce and Pasta Harmony
Choose a sauce that complements the shape and texture of the pasta. Delicate sauces pair well with thinner pastas, while heartier sauces are better suited for thicker, more robust shapes.
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