Le Big Fernand
Burger with Tomme de Savoie cheese, dried beef, parsley, and homemade Fernand sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The burger, originating in the United States, was introduced to France and has been reinterpreted with local ingredients and culinary sensibilities. Le Big Fernand represents a modern take on the classic burger, emphasizing quality French products and a gourmet approach.
Le Big Fernand is a representation of the French embracing the global burger trend while emphasizing artisanal ingredients and a focus on quality. It reflects a movement towards gourmet burgers and the use of locally sourced products.
Gourmet Burger Trend
Le Big Fernand is part of a larger trend of gourmet burger restaurants that prioritize high-quality ingredients, innovative flavor combinations, and a more upscale dining experience compared to traditional fast-food chains.
French Ingredients
The use of Tomme cheese and the restaurant's commitment to quality ingredients reflect a pride in French culinary traditions and a desire to showcase local products.
Fast-Casual Dining
Le Big Fernand operates within the fast-casual dining sector, offering a quick and convenient meal without sacrificing quality or taste.
Le Big Fernand boasts a savory and slightly tangy flavor profile, combining the richness of beef with the subtle sweetness of dried tomatoes and the nutty, creamy notes of Tomme cheese. The Fernand sauce adds a unique and complementary element, while fresh parsley provides a touch of herbaceousness.
The core flavor comes from the high-quality ground beef patty, providing a robust and meaty foundation. Tomme cheese, a semi-hard cow's milk cheese, contributes a mild, slightly nutty, and creamy flavor. Dried tomatoes offer concentrated sweetness and a chewy texture, contrasting with the savory beef. Fresh parsley introduces a bright, herbaceous note that cuts through the richness. The Fernand sauce, a proprietary blend, is likely a creamy, tangy sauce contributing to the overall flavor profile, possibly with mustard or herbs.
Eat it Fresh
Consume the burger as soon as possible after it's prepared to fully appreciate the freshness of the ingredients and the textural contrasts.
Pair with a Complementary Beverage
Consider pairing the burger with a crisp French beer or a dry cider to complement the flavors and balance the richness.
Explore the Menu
Le Big Fernand often offers variations on their burgers and sides. Explore the menu to discover other creations that highlight French ingredients and culinary techniques.
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