Le Lucien
Burger with raw goat cheese, dried tomatoes, grilled eggplant, basil, and homemade Fernand sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While the burger itself is American in origin, Le Lucien incorporates French ingredients and techniques, reflecting a modern interpretation of the classic sandwich influenced by French culinary traditions. It marries the casual nature of a burger with the sophistication of French cuisine.
Le Lucien represents the modern French approach to incorporating global food trends while maintaining a focus on high-quality ingredients and refined flavors. It reflects a casual dining experience with a gourmet twist.
Gastronomic Fusion
Le Lucien exemplifies the fusion of American and French culinary influences, demonstrating the French willingness to embrace and adapt international dishes with local ingredients and techniques.
Elevated Casual Dining
The dish showcases the trend of elevating casual dining experiences with premium ingredients and sophisticated flavor combinations, moving beyond basic fast food.
Ingredient Sourcing
Emphasis on using high-quality, locally sourced ingredients like Tomme cheese and fresh herbs reflects the French culinary focus on regional produce and artisanal products.
Le Lucien Chicken Burger offers a complex flavor profile, balancing savory, creamy, and slightly sweet notes with herbal freshness.
The chicken patty provides a savory base, complemented by the rich, nutty flavor of Tomme cheese. The eggplant confit adds a touch of sweetness and depth with its caramelized notes, while the coriander and tarragon mayonnaise introduce herbal brightness and a creamy, slightly tangy counterpoint. The combination results in a well-rounded and sophisticated burger experience.
Perfect Patty
Ensure the chicken patty is cooked thoroughly but remains juicy. Brining the chicken beforehand can help retain moisture.
Tomme Temperature
Allow the Tomme cheese to melt slightly for optimal flavor and texture. A quick broil or a low oven can achieve this.
Eggplant Elegance
The eggplant confit should be tender and caramelized but not overly oily. Draining excess oil after cooking is crucial.
Mayo Magic
The coriander and tarragon mayonnaise should be freshly made for the most vibrant flavor. Adjust the herb ratio to your preference.
Bun Selection
Choose a brioche or other soft, slightly sweet bun to complement the savory and herbal flavors of the burger.
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