Meat Dishes
Aside from sausages, Santinos also serves a variety of meat dishes, often grilled or roasted.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Santinos Meat & Sausages
Lebanese cuisine has been shaped by centuries of influence from various cultures including Phoenicians, Romans, Arabs, Ottomans, and French. Meat dishes have always been a cornerstone, reflecting a blend of local ingredients and international culinary techniques. The diverse landscape, from coastal regions to mountainous areas, has contributed to the variety of meat preparations found in Lebanon.
Meat dishes play a significant role in Lebanese culture, often featuring prominently in family gatherings, celebrations, and religious holidays. Sharing food is a central aspect of Lebanese hospitality and social interaction.
Family Celebrations
Meat dishes are a must-have at family gatherings such as weddings, birthdays, and Eid celebrations. They symbolize abundance, generosity, and communal bonding.
Hospitality
Offering guests a variety of meat dishes is a sign of respect and welcome in Lebanese culture. It is considered impolite to refuse offered food.
Religious Observances
Certain meat dishes are traditionally prepared for specific religious holidays, reflecting both religious and cultural traditions.
Lebanese meat dishes typically feature a harmonious blend of savory, aromatic, and slightly tangy flavors. Common ingredients include lamb, beef, and chicken, marinated and cooked with a variety of herbs, spices, and citrus.
The main flavors come from the use of herbs and spices such as cinnamon, allspice, cumin, coriander, paprika, and sumac. Lemon juice, garlic, and olive oil are also fundamental components of marinades and sauces. The cooking methods vary, including grilling, roasting, stewing, and frying, each impacting the final flavor profile. Some dishes incorporate nuts, dried fruits, or pomegranate molasses for added depth and complexity.
Marination is Key
Allow ample time for the meat to marinate, ideally overnight, to ensure maximum flavor absorption and tenderness.
Use Fresh Herbs and Spices
Fresh herbs and freshly ground spices will elevate the aroma and taste of the dish significantly.
Don't Overcook
Overcooking can result in dry and tough meat. Use a meat thermometer to ensure the meat is cooked to the desired doneness.
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