Wurst (Sausages)
Traditional German
Variety of German sausages, such as Bratwurst and Currywurst.
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Pickled knuckle of pork, usually boiled or grilled. A classic Berlin dish.
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Berlin-style meatball.
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Pickled knuckle of pork, traditionally served with pea puree and sauerkraut.
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Boiled meatballs in a white sauce with capers, served with potatoes or rice.
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Breaded and fried cutlet of meat.
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Traditional Currywurst served with curry sauce and bread.
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