Labskaus
Regional German
Labskaus is a traditional Northern German dish made with corned beef, mashed potatoes, onions, beetroot, and pickled herring or sprat.
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A fish sandwich popular in Hamburg, potentially available at Küchenfreunde. This dish is a staple of the region.
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Regional German
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A North German specialty, typically made with corned beef, potatoes, onions, and beetroot. Likely a characteristic dish …
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