Sushi
Sushi
Traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
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Where to find this amazing dish
Azuki
München
München, Germany
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A selection of sushi chosen by the chef. It is a set menu, and is likely the most popular and well-regarded option at Su…
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Tuna nigiri, often cited as a highlight, featuring high-quality tuna.
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Yellowtail (Hamachi) nigiri, typically prepared with a specific cut and preparation style.
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Scallop nigiri, prepared with a specific cut and preparation style.
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Hand-rolled sushi cone. (Temaki is a common item on Japanese restaurant menus and likely available)
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History for Sushi
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