Rinderroulade
German
Beef roulade is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
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Traditional German pork knuckle, slow-cooked until tender. A substantial and flavorful dish.
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Pork knuckle with crackling, a popular German dish.
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Pork knuckle, slow-cooked and flavorful.
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