Maki
Sushi
A type of sushi where rice and fillings are rolled in seaweed (nori).
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Spicy tuna, avocado, tempura flakes
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Tuna nigiri, often cited as a highlight, featuring high-quality tuna.
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Hand-rolled sushi cone. (Temaki is a common item on Japanese restaurant menus and likely available)
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History for Maki
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