Margarita Pizza
A classic pizza made with tomato sauce, mozzarella, and basil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The Margherita pizza is believed to have originated in Naples, Italy, in 1889. Legend says it was created by chef Raffaele Esposito of Pizzeria Brandi in honor of Queen Margherita of Savoy's visit. The pizza's colors – red (tomato), white (mozzarella), and green (basil) – were chosen to represent the Italian flag.
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The Margherita pizza is a symbol of Italian culinary tradition and national pride, representing simplicity, quality ingredients, and the colors of the Italian flag.
National Identity
The Margherita pizza is deeply intertwined with Italian national identity and is often seen as a representation of Italian culinary excellence.
Simplicity and Quality
It emphasizes the importance of fresh, high-quality ingredients and the beauty of simple preparations in Italian cuisine.
Neapolitan Tradition
As a product of Naples, it is an integral part of the Neapolitan pizza-making tradition, which is recognized as a UNESCO Intangible Cultural Heritage.
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The Margherita pizza offers a simple yet harmonious blend of fresh, vibrant flavors.
The sweet acidity of the tomato sauce is balanced by the creamy, mild flavor of mozzarella cheese. Fresh basil adds a bright, peppery, and slightly minty aroma and taste that complements both the tomato and cheese. The crust provides a neutral, slightly chewy base, allowing the toppings to shine.
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Tomato Quality
Use high-quality canned San Marzano tomatoes or fresh, ripe tomatoes for the sauce. The quality of the tomatoes greatly impacts the overall flavor.
Mozzarella Choice
Fresh mozzarella (fior di latte) is preferable over low-moisture mozzarella for its creamy texture and delicate flavor. Buffalo mozzarella (mozzarella di bufala) is an even richer option but can be more watery.
Basil Addition
Add fresh basil leaves after the pizza has been baked to prevent them from burning and to preserve their aroma.
Oven Temperature
Bake the pizza at a high temperature (450-500°F or 232-260°C) for a short amount of time to achieve a crispy crust and perfectly melted cheese.
Dough Preparation
Use a high-quality pizza dough recipe and allow sufficient time for it to rise properly. A well-fermented dough contributes to a better flavor and texture.
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