Chocolates (Assorted)
A selection of Butlers individually wrapped chocolates, available in various flavours and gift boxes. Popular choices include truffles, pralines, and caramels.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Butlers Chocolate Cafe
While chocolate has a long and rich history dating back to ancient Mesoamerica, Butlers Chocolates specifically was founded in Dublin, Ireland, in 1932 by Marion Butler. Initially a maker of handmade chocolates and selling them from her own premises, the company has grown to become a well-known brand, particularly famous for its gift boxes of assorted chocolates.
Butlers Assorted Chocolates are often associated with gift-giving, celebrations, and special occasions. They are seen as a premium treat and a symbol of indulgence.
Gift Giving
Butlers chocolates are a popular gift for birthdays, holidays (like Christmas and Valentine's Day), anniversaries, and as thank-you presents.
Indulgence and Treat
They are considered a treat to be enjoyed occasionally, adding a touch of luxury to everyday life.
Irish Heritage
As an Irish brand, Butlers chocolates represent a part of Ireland's culinary heritage and are often enjoyed by tourists and locals alike.
Celebrations
Assorted chocolates are often served during parties, gatherings, and celebrations to offer a variety of options for guests.
Butlers Assorted Chocolates offer a diverse range of flavors, from classic milk chocolate to more complex combinations involving nuts, caramels, fruits, and liqueurs.
The flavors typically include: **Milk Chocolate:** Smooth and creamy, often the base for many other chocolates. **Dark Chocolate:** Rich and intense, with varying cocoa percentages providing different levels of bitterness and complexity. **White Chocolate:** Sweet and buttery, often combined with other flavors. **Truffles:** Creamy ganache centers coated in chocolate, with flavors like salted caramel, champagne, or hazelnut. **Pralines:** Nut-based chocolates, usually made with hazelnuts or almonds and sugar. **Caramels:** Soft and chewy caramel centers, often flavored with sea salt or vanilla. **Fruit Flavors:** Chocolate infused with fruit purees or candied fruits, such as raspberry, orange, or passionfruit. **Coffee Flavors:** Chocolate with coffee extract or coffee beans, offering a rich and aromatic taste. **Liqueur Flavors:** Chocolates with a hint of alcohol, such as Irish cream, whiskey, or rum.
Storage
Store chocolates in a cool, dry place, away from direct sunlight and strong odors. An ideal temperature is between 16-18°C (60-64°F). Avoid storing them in the refrigerator unless necessary, as this can cause the chocolate to bloom (develop a white coating) and affect the texture.
Tasting
Allow the chocolate to melt slowly in your mouth to fully appreciate the different flavors and textures. Start with lighter flavors before moving on to richer or more intense ones.
Pairing
Pair chocolates with complementary beverages such as coffee, tea, wine, or spirits. Milk chocolate pairs well with lighter wines like Pinot Noir, while dark chocolate complements bolder wines like Cabernet Sauvignon or a glass of port. Coffee and dark chocolate are also a classic combination.
Serving
Arrange the chocolates attractively on a plate or platter to enhance the visual appeal. This makes the experience more enjoyable, especially when sharing with others.
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