Chicken Roll
Signature chicken roll, often enjoyed for a quick and tasty meal.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken rolls likely emerged as a convenient and portable street food adaptation of Mughlai cuisine, blending rich flavors with accessibility. Influences from kebab traditions and paratha making techniques are evident.
Chicken rolls are deeply embedded in Indian street food culture, particularly in urban areas. They are perceived as an affordable, quick, and satisfying meal option for students, office workers, and travelers.
Street Food Staple
Chicken rolls are a common sight in bustling street food stalls, offering a convenient and flavorful meal on the go.
Customization and Variety
The fillings and sauces within chicken rolls are highly customizable, catering to diverse regional tastes and dietary preferences, with vegetarian options available.
Social Gathering Food
Chicken rolls are often enjoyed during informal gatherings, providing an easy-to-eat and shareable snack.
The Chicken Roll boasts a savory, mildly spicy, and slightly tangy flavor profile, primarily driven by marinated and cooked chicken, aromatic spices, and flavorful sauces wrapped in a soft paratha.
The primary flavor comes from the marinated chicken, often using ginger-garlic paste, chili powder, turmeric, garam masala, and yogurt. The paratha adds a subtle wheat flavor, while sauces like mint chutney, chili sauce, or mayonnaise contribute tanginess, spice, and creaminess. Onion and bell peppers further enhance the overall savory taste.
Marinating Time
Marinate the chicken for at least 30 minutes, or ideally overnight, to allow the flavors to fully penetrate the meat.
Paratha Preparation
Use whole wheat flour for a healthier paratha, or all-purpose flour for a softer texture. Adding a touch of oil or ghee to the dough will improve its pliability and flavor.
Sauce Selection
Experiment with different sauces to create your perfect flavor combination. Mint chutney, tamarind chutney, chili garlic sauce, and mayonnaise are all popular choices.
Proper Rolling
Roll the roll tightly to prevent the fillings from falling out. Use a piece of butter paper or foil to wrap the roll for easy handling.
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