Pad Thai

A stir-fried rice noodle dish, commonly served as a street food and at most restaurants in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.