Torta di Ceci
Traditional
A traditional Livornese chickpea flatbread. It's a thin, savory cake made from chickpea flour, water, olive oil, and salt, baked until golden and crispy.
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Where to find this amazing dish
Antica Torteria al Mercato - da Gagarin
Via del Cardinale, 24, Livorno Toscana
Livorno, Italia
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