Lampredotto
Street Food
A popular Tuscan street food, available at some stalls. It is made from the fourth stomach of a cow, cooked in broth, and served in a sandwich.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Street Food Dishes
Discover other amazing street food dishes from different restaurants
Street Food
Please submit your awesome photo
Grilled pork souvlaki wrapped in a pita with tomatoes, onions, and tzatziki sauce.
Average Rating
Street Food
Please submit your awesome photo
Grilled chicken souvlaki wrapped in a pita with tomatoes, onions, and tzatziki sauce.
Average Rating
Street Food
Please submit your awesome photo
Grilled lamb souvlaki wrapped in a pita with tomatoes, onions, and tzatziki sauce.
Average Rating
Thinly sliced gyro meat wrapped in a pita with tomatoes, onions, and tzatziki sauce.
Average Rating
Pita bread stuffed with falafel balls, hummus, tahini, chopped salad, and pickled vegetables.
Average Rating
Pita bread filled with thinly sliced shawarma meat (typically lamb or chicken), tahini sauce, hummus, and vegetables.
Average Rating
History for Lampredotto
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Street Food
Explore additional recipes, insights, and trends within Street Food.
Explore Street FoodKnow More About Torino
Discover top dining spots and culinary experiences in Torino.
Explore TorinoKnow More About Italia
Learn more about the food culture, restaurant scene, and culinary heritage of Italia.
Explore Italia