Supplì
Fried rice ball with tomato sauce and mozzarella.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Supplì's history is rooted in the cucina povera (peasant cooking) of Rome. It's believed to have evolved from simpler rice dishes, likely influenced by French croquettes, though the specific origins are somewhat obscure. The tomato sauce and mozzarella fillings reflect the culinary traditions of central Italy.
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Supplì is deeply embedded in Roman street food culture, often enjoyed as a quick and satisfying snack or appetizer. It represents a quintessential Roman culinary experience and is commonly found in pizzerias and rosticcerias.
Street Food Staple
Supplì is a classic Roman street food, readily available and enjoyed by locals and tourists alike. It's perfect for a quick bite on the go.
Pizzeria Companion
You'll almost always find supplì on the menu at Roman pizzerias, often served as a starter before pizza.
Family Tradition
Many Roman families have their own cherished supplì recipes, passed down through generations.
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Supplì offers a delightful combination of savory, creamy, and slightly tangy flavors. The crispy exterior gives way to a soft, flavorful rice interior, complemented by the melted mozzarella and rich tomato sauce.
The primary flavor profile is defined by the savory rice, traditionally cooked in a meat-based broth, infusing it with rich umami notes. The tomato sauce adds a tangy sweetness that cuts through the richness. Mozzarella contributes a creamy, milky flavor and a satisfying stretch when the supplì is broken open. Herbs like parsley and sometimes a hint of garlic further enhance the overall taste.
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Rice Consistency
Use Arborio or Carnaroli rice for the best results. Cook the rice until it's slightly overcooked and sticky, as this will help it bind together when forming the supplì.
Mozzarella Matters
Use fresh, good-quality mozzarella that melts well. Cut the mozzarella into small cubes or strips to ensure even melting throughout the supplì.
Frying Temperature
Maintain a consistent frying temperature (around 350-375°F or 175-190°C) to ensure the supplì cooks evenly and becomes golden brown without burning. Use a neutral oil like vegetable or peanut oil.
Breadcrumb Coating
Coat the supplì thoroughly in breadcrumbs to create a crispy and protective crust. Double breading can enhance the crispness even further.
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