Paccheri con Astice
Paccheri pasta with lobster.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Paccheri pasta's origins are tied to the Campania region of Italy, historically a poorer area. Large pasta shapes like paccheri were initially favored because they gave the illusion of a more substantial meal with fewer ingredients. Lobster, a symbol of luxury, would have been a relatively rare ingredient, elevating the dish to a special occasion meal influenced by the availability of seafood in coastal regions and evolving culinary techniques.
Paccheri con Astice is often considered a celebratory dish in Italian cuisine, representing a special occasion or a treat. It embodies the Italian tradition of using high-quality ingredients to create simple yet flavorful meals.
Regional Variations
While the core ingredients remain consistent, regional variations exist. Some recipes incorporate different types of seafood, such as shrimp or clams, alongside or instead of lobster. The level of spiciness also varies based on regional preferences.
Family Gatherings
This dish is commonly served during family gatherings and festive occasions, particularly in coastal regions where fresh lobster is readily available. Sharing a plate of Paccheri con Astice signifies abundance and generosity.
Restaurant Staple
Paccheri con Astice is a popular item on the menus of many Italian restaurants, both in Italy and abroad, showcasing the country's rich culinary heritage.
The dish balances the richness of lobster with the simple flavors of the sea, complemented by the subtle sweetness of tomatoes and the subtle bite of garlic and herbs.
The primary flavor is the sweet, delicate taste of lobster, often enhanced by sautéing it with garlic and olive oil. Cherry tomatoes contribute a light acidity and sweetness, while herbs like parsley and basil add freshness. A touch of chili flakes might provide a subtle heat. The pasta itself, paccheri, offers a blank canvas for the sauce to shine.
Lobster Selection
Choose live, active lobsters for the freshest flavor. If using frozen lobster, thaw it completely before cooking.
Pasta Cooking
Cook the paccheri al dente, as it will continue to cook slightly in the sauce. The large size of the pasta allows it to hold a generous amount of sauce.
Sauce Balance
Taste the sauce throughout the cooking process and adjust the seasoning as needed. The acidity of the tomatoes should be balanced with the sweetness of the lobster. A squeeze of lemon juice at the end can brighten the flavors.
Pasta Water
Reserve some of the pasta water before draining. The starchy water can be added to the sauce to help it emulsify and cling to the pasta better.
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