Samba Salmon
Salmon, cream cheese, chives, tempura flakes, rice paper, passion fruit sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The dish 'Samba Salmon' appears to be a modern fusion creation, drawing inspiration from Japanese sushi techniques and potentially South American flavors, suggested by the passion fruit sauce. It does not have deep historical roots in any one cuisine, but rather reflects a contemporary approach to culinary innovation.
Given its fusion nature, Samba Salmon does not have a deep cultural history tied to a specific region. Its cultural significance lies more in its representation of modern culinary trends and the blending of global flavors.
Fusion Cuisine
The dish embodies the growing trend of fusion cuisine, where chefs creatively combine ingredients and techniques from different culinary traditions. This reflects a globalized world where food cultures are increasingly interconnected.
Modern Dining
Samba Salmon is likely found in contemporary restaurants that emphasize innovative flavor combinations and visually appealing presentation. It fits into a dining experience that values creativity and adventurous palates.
Samba Salmon presents a complex flavor profile balancing richness, acidity, and texture.
The richness of the salmon and cream cheese is cut through by the tangy passion fruit sauce. The crispy tempura flakes provide a textural contrast to the soft salmon and creamy cheese. Chives add a fresh, herbaceous note, and the rice paper offers a delicate, slightly chewy wrap. The combination results in a sweet, savory, and umami experience.
Salmon Quality
Use the freshest, highest-quality salmon possible for the best flavor and texture. Sushi-grade salmon is recommended.
Passion Fruit Sauce Balance
Adjust the sweetness and acidity of the passion fruit sauce to your preference. A touch of lime juice can enhance the tartness if needed.
Tempura Flake Crispness
Add the tempura flakes just before serving to maintain their crispness and prevent them from becoming soggy.
Rice Paper Handling
Briefly dip the rice paper in warm water to soften it for rolling. Be careful not to over-soak it, as it can become too sticky and difficult to work with.
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