Fried pizza
Several reviews mention the fried pizza is a highlight.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fried pizza has roots in the resourcefulness of Neapolitan families after World War II, when access to ovens and traditional pizza ingredients was limited. Frying was a cheaper and faster alternative. Fried dough variations also exist in Scotland, where they were popularized in chip shops.
Fried pizza and fried dough snacks represent different aspects of culinary culture. In Naples, it embodies the spirit of making delicious food despite hardship. In Scotland, it represents a popular, affordable, and indulgent treat often associated with chip shops.
Neapolitan Resourcefulness
In Naples, fried pizza ('pizza fritta') is viewed as a testament to the city's culinary ingenuity and ability to create delicious food from simple, inexpensive ingredients during times of scarcity. It can be seen as street food.
Scottish Chip Shop Staple
In Scotland, fried pizza or pizza crunch is a popular item found in chip shops. It's considered comfort food and part of the local takeaway culture, and is a common late night snack.
The flavors of fried pizza or dough vary greatly depending on the toppings and filling. Typically, you can expect a combination of savory and sometimes sweet elements, with the crispy, oily dough providing a foundation.
The dough itself, when fried, develops a slightly sweet, yeasty flavor and a crisp, golden-brown exterior. In Naples, fried pizza might be filled with ricotta cheese, ciccioli (pressed pork fat), or tomato sauce. In Scotland, fried dough might be topped with salt, vinegar, or brown sauce, resulting in a savory, tangy flavor profile. Others variations can include cheese, meat, vegetables or sweet toppings such as sugar and cinnamon.
Oil Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) for even cooking. Too low, and the dough will be greasy; too high, and it will burn before cooking through.
Dough Consistency
The dough should be properly proofed and slightly sticky but manageable. Over-handling can result in tough dough. A slightly wetter dough will result in a lighter, airier fried texture.
Drain Thoroughly
After frying, drain the pizza or dough on paper towels to remove excess oil and maintain its crispy texture.
Use High Quality Ingredients
Use high quality ingredients for the dough and the toppings/fillings. This will result in a much better taste.
Explore additional Pizza dishes and restaurants
Explore PizzaDiscover top dining spots and culinary experiences in Cagliari.
Explore CagliariLearn more about the food culture, restaurant scene, and culinary heritage of Italy.
Explore Italy