Burrata
Fresh Burrata cheese, a typical Apulian product, known for its creamy heart.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Burrata is a relatively modern cheese, believed to have been invented in the early to mid-20th century in the Apulia region of Italy as a way to utilize leftover mozzarella scraps. It represents a clever evolution of traditional cheesemaking techniques, born out of necessity and a desire to minimize waste.
Burrata is considered a delicacy in Italian cuisine and is often enjoyed as a starter or light meal. Its creamy texture and delicate flavor make it a versatile ingredient that is appreciated for its simplicity and high-quality ingredients.
Regional Specialty
Burrata is particularly associated with the Apulia region of Italy, where it is traditionally made. Its production and consumption are deeply rooted in the local culinary culture.
Celebration of Freshness
The dish highlights the importance of fresh, high-quality ingredients, particularly the milk and cream used in its production. It embodies the Italian appreciation for simple, flavorful food made with care.
Burrata is characterized by its contrasting textures and delicate flavors. The outer shell offers a mild, milky taste, while the creamy interior provides a rich, buttery sensation.
The outer shell is made of solid mozzarella, offering a slightly chewy and firm texture. Inside, the stracciatella filling consists of shredded mozzarella soaked in fresh cream. This creates a luxurious, soft, and almost liquid center with a pronounced dairy richness and subtly sweet notes. High-quality burrata should taste fresh, clean, and slightly tangy.
Serving Temperature
Burrata is best served at room temperature to allow its flavors and textures to fully develop. Avoid serving it straight from the refrigerator.
Accompaniments
Pair burrata with simple accompaniments like ripe tomatoes, fresh basil, crusty bread, olive oil, and balsamic glaze to complement its creamy richness. It also pairs well with prosciutto and roasted vegetables.
Storage
Burrata is best consumed fresh, ideally within a day or two of purchase. Store it in its original packaging in the refrigerator and avoid freezing it.
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