Plateau Royal
Seafood platter
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Seafood platters have a long history, dating back to coastal communities worldwide. The Plateau Royal, as a specific concept, likely emerged in France, building on the tradition of showcasing fresh seafood and celebrating the abundance of the sea. Its modern form is tied to the rise of Parisian brasseries and seafood restaurants.
The Plateau Royal is more than just a meal; it's a celebratory experience, often shared among friends and family. It symbolizes abundance, luxury, and the appreciation of fresh, high-quality ingredients. It's a centerpiece for special occasions and a demonstration of culinary skill.
Celebration of Freshness
The Plateau Royal emphasizes the importance of fresh, seasonal seafood. It reflects a cultural appreciation for the bounty of the sea and the skills of fishermen and seafood vendors.
Sharing and Social Dining
It is traditionally a dish meant to be shared, encouraging conversation and camaraderie around the table. This fosters a sense of community and shared experience.
Luxury and Indulgence
The dish is often associated with special occasions and celebrations due to its inherent cost and the perception of luxury associated with fresh seafood. It's a treat to be savored.
The flavors of a Plateau Royal are primarily fresh, briny, and subtly sweet, highlighting the natural taste of the seafood. The absence of heavy sauces allows the delicate nuances of each ingredient to shine.
Typical flavors include the salty tang of oysters and clams, the sweet meatiness of lobster and crab, the briny taste of mussels, and the slightly metallic taste of sea urchin. Depending on the selection, there might also be the creamy texture and mild flavor of cooked shrimp, the delicate flavor of langoustines, or the subtle sweetness of whelks. The freshness of the seafood is paramount; a good Plateau Royal should taste of the ocean.
Freshness is Key
Ensure the seafood is impeccably fresh. Oysters should be tightly closed, and shellfish should have a pleasant, sea-like aroma, not a fishy odor.
Proper Presentation
The presentation of the Plateau Royal is important. Arrange the seafood artfully on a bed of crushed ice, often with seaweed or lemon wedges for garnish.
Eating Order
Start with the most delicate items like oysters and clams, progressing to stronger flavors like lobster and crab. This allows you to appreciate the nuances of each ingredient.
Sauces and Accompaniments
Serve with simple accompaniments like mignonette sauce for oysters, lemon wedges, and sometimes a homemade aioli or cocktail sauce. Avoid overpowering the natural flavors of the seafood.
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