Aperitivo
Selection of drinks and appetizers typically served in the early evening.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The aperitivo tradition dates back to ancient Rome, where wealthy citizens would enjoy pre-dinner drinks and snacks to stimulate their appetites. However, the modern concept of aperitivo emerged in Turin in the late 18th century with the creation of vermouth, which became a popular drink to enjoy before dinner. The tradition then spread throughout Italy, evolving with regional variations.
Aperitivo is more than just a pre-dinner snack; it's a social ritual deeply ingrained in Italian culture. It's a time to relax, socialize with friends and colleagues, and transition from the workday to the evening.
Social Gathering
Aperitivo is a time for socializing and relaxing with friends, family, or colleagues. It's an opportunity to catch up, share stories, and enjoy each other's company before dinner.
Transition to Evening
Aperitivo serves as a bridge between the workday and the evening meal, allowing people to unwind and prepare for dinner.
Regional Variations
The specific drinks and snacks served during aperitivo can vary significantly from region to region, reflecting local culinary traditions and ingredients.
Emphasis on Quality
Even though it's a casual affair, aperitivo often features high-quality ingredients and carefully crafted drinks, showcasing the Italian appreciation for good food and drink.
Aperitivo offers a diverse range of flavors, often characterized by a balance of bitter, salty, and savory notes designed to stimulate the appetite. The drinks and snacks complement each other to create a refreshing and sociable experience.
Drinks typically include bitter herbal liqueurs like Aperol, Campari, and Cynar, as well as prosecco, wine, and various cocktails. Snacks vary widely but commonly feature olives, cured meats (prosciutto, salami), cheeses (Parmigiano-Reggiano, pecorino), small sandwiches (tramezzini), bruschetta, frittata, arancini (rice balls), and a variety of pickled vegetables. Regional variations may include seafood in coastal areas or heartier fare in mountainous regions.
Pace Yourself
Aperitivo is meant to be enjoyed at a leisurely pace. Savor the drinks and snacks and take your time socializing.
Explore Regional Variations
Try different regional specialties when you have the opportunity. Each region offers unique flavors and experiences.
Try New Drinks
Don't be afraid to experiment with different aperitivo cocktails and liqueurs. There's a wide variety to discover.
Pair Wisely
Consider the flavors of your snacks when choosing your drink. Bitter drinks pair well with salty and savory snacks.
Embrace the Social Aspect
Aperitivo is all about connecting with others. Put away your phone and engage in conversation.
Explore additional Aperitivo dishes and restaurants
Explore AperitivoDiscover top dining spots and culinary experiences in Pescara.
Explore PescaraLearn more about the food culture, restaurant scene, and culinary heritage of Italy.
Explore Italy