Montepulciano d'Abruzzo Wine
A red wine produced in the Abruzzo region. While not a dish, Vini e Oli likely offers a selection of local wines, including this characteristic one.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wine production in Abruzzo dates back to ancient times, with evidence suggesting Etruscan and Roman influence. The Montepulciano grape variety, while not as ancient, has become synonymous with the region and its winemaking tradition. Its widespread cultivation gained momentum in the 20th century, solidifying its position as a key agricultural product.
Montepulciano d'Abruzzo is deeply intertwined with the Abruzzese culture, representing the region's agricultural heritage and convivial spirit.
Regional Identity
Montepulciano d'Abruzzo is a source of regional pride and a symbol of Abruzzo's winemaking capabilities. It's frequently served at local festivals, celebrations, and family gatherings.
Food Pairing
The wine's versatility makes it a popular accompaniment to traditional Abruzzese cuisine. It pairs well with hearty dishes like pasta with meat sauce (ragu), grilled meats, pecorino cheese, and roasted vegetables.
Agricultural Significance
The cultivation of Montepulciano grapes is a significant part of Abruzzo's agricultural economy, providing livelihoods for many families in the region.
Montepulciano d'Abruzzo offers a versatile flavor profile, generally characterized by red and black fruit notes with earthy undertones.
Typically, Montepulciano d'Abruzzo showcases flavors of cherry, plum, and blackberry. Depending on the winemaking style and terroir, you might also detect hints of spice (like black pepper or licorice), tobacco, or even a subtle herbaceousness. The wine usually has medium tannins and acidity, making it approachable and food-friendly. Better examples show more complexity with age. Younger wines can exhibit a brighter, fruit-forward character, while those aged longer may develop more savory and tertiary aromas.
Serving Temperature
Serve Montepulciano d'Abruzzo slightly below room temperature, ideally between 60-65°F (15-18°C), to best highlight its fruit and structure. Avoid serving it too warm, as this can accentuate any alcoholic notes.
Glassware
A standard red wine glass with a slightly tapered bowl is suitable for enjoying Montepulciano d'Abruzzo. This shape allows the aromas to concentrate and enhances the tasting experience.
Decanting (Optional)
While not always necessary, decanting a younger Montepulciano d'Abruzzo for about 30 minutes can help soften the tannins and allow the flavors to open up. Older vintages may benefit from decanting to remove any sediment.
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