Pizza Margherita
Classic pizza with tomato sauce, mozzarella, and basil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza Margherita's history is intertwined with the unification of Italy in the late 19th century. Queen Margherita's visit to Naples in 1889 spurred the creation of a pizza mirroring the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil). While pizza existed before, this specific combination and its association with royalty solidified its place in Italian culinary history.
Pizza Margherita is more than just food; it's a symbol of Italian national identity and culinary pride. Its simplicity and ubiquity make it a staple in Italian culture and a beloved dish worldwide.
National Symbol
The colors of Pizza Margherita represent the Italian flag, making it a patriotic symbol deeply ingrained in Italian culture.
Neapolitan Tradition
True Pizza Margherita adheres to strict Neapolitan pizza-making traditions, including specific ingredients and cooking methods.
Social Gathering Food
Pizza is often enjoyed in social settings, bringing people together for casual meals and celebrations.
Pizza Margherita offers a simple yet harmonious blend of flavors, primarily defined by the freshness of its ingredients. The sweetness of the tomato sauce complements the creamy richness of the mozzarella and the aromatic herbaceousness of the basil.
The flavor profile is relatively straightforward, focusing on quality over complexity. The tomato sauce provides a slightly acidic and sweet base. Fresh mozzarella (preferably fior di latte or buffalo mozzarella) contributes a milky, subtly tangy flavor and a soft, yielding texture. Fresh basil adds a bright, peppery, and slightly minty aroma that elevates the overall taste. The crust, ideally thin and slightly charred, offers a subtle, wheaty flavor and a pleasant textural contrast. A drizzle of olive oil often ties the flavors together, adding richness and complexity.
Ingredient Quality
Use the highest quality ingredients available. San Marzano tomatoes, fresh mozzarella (fior di latte or buffalo), and fresh basil are essential for an authentic flavor.
Dough Preparation
Proper dough fermentation is crucial for a light and airy crust. Allow the dough to rise for an extended period (at least 24 hours) for optimal flavor and texture.
Oven Temperature
A very hot oven (ideally 450-500°C or 840-930°F) is necessary for achieving a perfectly charred crust. Use a pizza stone or baking steel to retain heat and ensure even cooking. If a high oven temperature is not achievable at home, consider pre-heating the baking stone/steel for a long period.
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