Carne Salada
Typical Trentino dish. Salted beef, thinly sliced and often served with olive oil and Grana cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ristorante Ca dei Gobj
Carne Salada boasts a long history rooted in Trentino's traditions of preserving meat in the absence of modern refrigeration. The practice of salting and curing beef allowed families to extend the shelf life of this valuable resource, particularly during long winters. Its origins are closely tied to the rural lifestyle and agricultural practices of the region.
Carne Salada is more than just a dish; it's a symbol of Trentino's culinary heritage and resourcefulness, often enjoyed during festive occasions and as a representation of local gastronomy.
Preservation Techniques
Carne Salada exemplifies traditional food preservation methods used in the Alps, reflecting a time when families needed to conserve food for long periods.
Regional Identity
The dish is strongly associated with the Trentino region, appearing on restaurant menus and served during local celebrations as a unique regional specialty.
Simple Ingredients, High Quality
It highlights the importance of high-quality, locally sourced ingredients in Trentino cuisine, emphasizing simplicity and the natural flavors of the beef.
Carne Salada offers a delicate balance of savory, salty, and slightly herbal flavors, enhanced by the rich olive oil and sharp Grana Padano cheese it's often served with.
The primary flavor profile is savory from the high-quality beef, enhanced by the salt and aromatics used in the curing process. Herbs like rosemary, garlic, and juniper berries infuse subtle nuances. Olive oil provides a smooth, fruity richness that contrasts with the salty beef. Grana Padano cheese adds a sharp, nutty counterpoint that balances the other flavors.
Slicing Technique
The beef should be sliced very thinly, almost paper-thin, for optimal texture and flavor.
Olive Oil Quality
Use high-quality extra virgin olive oil to enhance the flavors of the beef and complement the other ingredients.
Cheese Selection
Grana Padano is the most traditional cheese pairing, but other hard cheeses like Parmesan can also be used.
Serving Temperature
Serve the Carne Salada at room temperature to allow the flavors to fully develop.
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