Hamburger
DRAW Food also offers hamburgers, types and descriptions are best found on their in-house menu or delivery platform menus.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger's origins are debated, but it's generally accepted that it evolved from ground meat patties popular in Europe. German immigrants in the 19th century brought Hamburg-style steak to America, and innovations like serving it between slices of bread led to the modern hamburger. Several individuals and establishments claim to have invented the hamburger, making its precise origin difficult to pinpoint.
The hamburger is deeply ingrained in American culture, representing convenience, informality, and mass appeal.
Fast Food Icon
Hamburgers are a cornerstone of the fast-food industry, found in countless restaurants worldwide and associated with quick, affordable meals.
Backyard Barbecues
Hamburgers are a staple of American backyard barbecues and cookouts, symbolizing summer, family gatherings, and casual entertaining.
American Identity
The hamburger is often seen as a symbol of American cuisine and culture, representing the country's culinary innovation and love of simple pleasures.
The hamburger boasts a savory, umami-rich flavor profile, complemented by customizable toppings that add layers of complexity.
The core flavor comes from the ground beef, which should have a good fat content for juiciness and flavor. Grilling or pan-frying imparts a smoky, charred taste. Common seasonings include salt, pepper, and garlic powder. Toppings like cheese add richness and creaminess, while ketchup provides sweetness and acidity. Mustard adds tang, pickles contribute sourness and crunch, and onions offer pungency. Lettuce and tomato bring freshness.
Meat Selection
Use ground beef with a fat content of at least 20% for optimal flavor and juiciness. A blend of chuck and sirloin is a good option.
Patty Shaping
Gently form the patties, avoiding over-handling, which can make them tough. Create a slight indentation in the center to prevent the patty from bulging during cooking.
Grilling Technique
Preheat the grill to medium-high heat. Sear the patties for a few minutes per side to create a crust, then reduce the heat and continue cooking to the desired doneness.
Bun Selection
Choose a sturdy bun that can hold the patty and toppings without falling apart. Brioche or potato buns are popular choices.
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