Black Angus Burger
180 grams Black Angus burger on a brioche bun with lettuce, tomato, bacon, cheddar, onion rings, and burger sauce. Served with fries, truffle mayonnaise, and coleslaw.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger, in its modern form, evolved in the United States in the late 19th and early 20th centuries, likely influenced by German immigrants and their Hamburg-style beef patties. The 'Black Angus' designation indicates a specific breed of cattle known for its marbling and flavor, adding a premium element to a classic American dish.
The burger is an iconic American food, often associated with casual dining, fast food, and backyard barbecues. It represents a cornerstone of American cuisine and is deeply ingrained in American culture.
American Staple
Burgers are a ubiquitous part of the American diet, enjoyed across all socioeconomic groups and age ranges.
Social Gathering Food
Burgers are frequently served at casual gatherings, sporting events, and cookouts, symbolizing a relaxed and social atmosphere.
Customization
The burger is highly customizable, allowing individuals to personalize their meal with various toppings, cheeses, and sauces, reflecting American individualism.
The Black Angus Burger offers a savory and rich flavor profile, enhanced by complementary condiments and fresh vegetables.
The Black Angus beef provides a deep, beefy, and slightly buttery flavor due to its marbling. The dijonnaise (Dijon mustard mixed with mayonnaise) adds a creamy, tangy, and slightly spicy element. Lettuce and tomato offer freshness and a juicy counterpoint to the richness of the beef. Onion contributes a sharp, pungent bite. Fries provide a salty, starchy side, complementing the burger's flavors and textures.
Beef Quality Matters
Using high-quality Black Angus beef is crucial for achieving the best flavor and texture. Look for a good marbling.
Proper Cooking
Cook the burger to your desired level of doneness, but be mindful of overcooking, which can dry out the patty. A medium-rare to medium cook is often recommended to preserve the juiciness and flavor of the Angus beef.
Bun Selection
Choose a bun that complements the burger's flavors and textures. A brioche bun, potato bun, or sesame seed bun are popular choices.
Dijonnaise Ratio
Adjust the ratio of Dijon mustard to mayonnaise in the dijonnaise to suit your personal preference for tanginess and spice.
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