Loaded Fries Kip Kerrie
Fries with chicken curry
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The dish reflects the Netherlands' colonial history and subsequent multiculturalism. The Dutch East India Company introduced Indonesian spices to the Netherlands, and chicken curry, a popular Indonesian-inspired dish, became a common comfort food. Combining it with fries, a staple in Dutch cuisine, is a relatively recent and innovative fusion.
Loaded Fries Kip Kerrie is a popular snack or fast-food item, often enjoyed casually in a relaxed setting.
Street Food Culture
It is commonly found at snack bars (snackbar) and food stalls across the Netherlands, reflecting the country's vibrant street food culture.
Fusion Cuisine
The dish exemplifies the fusion of Dutch and Indonesian culinary traditions, showcasing the influence of Indonesia on Dutch cuisine.
Comfort Food
It is often perceived as a comforting and indulgent treat, suitable for a quick lunch or a satisfying snack.
The dish offers a fusion of creamy, spicy, and savory flavors with a contrasting textural experience.
The curry component typically features tender chicken simmered in a creamy coconut milk-based sauce flavored with curry powder, turmeric, cumin, coriander, ginger, garlic, and chili. The fries provide a salty and starchy base. The combination creates a satisfying blend of warmth, spice, and richness.
Spice Level
Adjust the amount of chili or curry powder to control the spiciness of the curry.
Fries Type
Use thick-cut fries for a more substantial base, or thinner fries for a crispier texture.
Toppings
Consider adding toppings like sambal, crispy fried onions (bawang goreng), or chopped fresh cilantro for added flavor and texture.
Curry Consistency
Ensure the curry is thick enough to coat the fries without making them soggy. Reducing the sauce before serving helps with this.
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