Broodje Bal
A meatball sandwich.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Meatballs have been a part of European cuisine for centuries, with variations existing across different cultures. The 'Broodje Bal' is a relatively modern interpretation, evolving from the Dutch love for 'gehaktballen' (meatballs) and their fondness for simple, satisfying sandwiches.
The 'Broodje Bal' is a popular and accessible snack often associated with Dutch 'gezelligheid' (coziness) and simple pleasures. It's a common sight at markets, cafeterias, and casual eateries.
Workplace Lunch
A 'Broodje Bal' is a very common and quick lunch option for workers, especially in construction or factory environments, providing a filling and affordable meal.
Market Staple
Many Dutch markets feature vendors selling freshly made 'Broodjes Bal,' offering a quick and tasty bite while browsing the market stalls.
Cafeteria Favorite
School and work cafeterias often include 'Broodjes Bal' on their menu, appreciated for its simplicity and ability to satisfy hunger.
The Broodje Bal offers a savory and hearty flavor profile dominated by the rich, meaty taste of the meatball complemented by mustard and sometimes a savory gravy.
The primary flavor comes from the 'gehaktbal,' which is typically a mixture of ground beef and pork, seasoned with onions, breadcrumbs, eggs, and a blend of spices such as nutmeg, pepper, and sometimes cloves. Mustard, usually Dutch mustard which is slightly coarser and tangier, adds a sharp contrast to the richness of the meatball. Some versions include gravy ('jus') which enhances the savory depth. The bread roll itself contributes a neutral base, allowing the other flavors to shine.
Meatball Quality
Opt for a 'Broodje Bal' where the 'gehaktbal' is homemade or sourced from a reputable butcher. This ensures better flavor and texture.
Mustard Selection
Try different types of mustard to find your preference. Coarse Dutch mustard is traditional, but Dijon or even honey mustard can provide interesting variations.
Bread Choice
The type of bread roll matters. A slightly crusty, yet soft roll works best, providing a good texture contrast to the soft meatball.
Gravy Enhancement
If gravy is offered, consider adding it! It elevates the flavor and adds extra moisture to the sandwich.
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