Grand Café Burger
100% beef burger on a bun with cheddar, bacon, lettuce, tomato, onion and burger sauce served with fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The burger, in its modern form, is largely an American invention, evolving from simple ground meat patties brought over by European immigrants in the 19th century. Served between buns with toppings, it became widely popular in the early 20th century, symbolizing accessible and convenient dining.
The burger is deeply ingrained in American culture, often associated with casual dining, family meals, and social gatherings. It represents a fast, affordable, and customizable food option.
American Icon
The burger is considered an American culinary icon, representing fast food culture and the American dream.
Social Gathering Food
Burgers are a staple at barbecues, sporting events, and casual restaurants, signifying a shared experience.
Customization and Individuality
The burger's highly customizable nature reflects American values of individuality and choice.
The Grand Café Burger offers a balance of savory, smoky, and tangy flavors, with a creamy, rich texture from the cheddar and burger sauce.
The 100% beef patty provides a savory and meaty foundation. Cheddar cheese adds a sharp, tangy, and creamy element. Bacon introduces a smoky, salty, and crispy texture. Lettuce and tomato contribute freshness and a slight sweetness. Onion offers a pungent bite. The burger sauce typically blends mayonnaise, ketchup, mustard, and potentially pickles or spices for a creamy, tangy, and slightly sweet complement. Fries contribute a salty and starchy side.
Patty Perfection
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Avoid over-mixing the beef, and season generously with salt and pepper before cooking. Sear on high heat for a good crust.
Bun Choice Matters
Opt for a soft and slightly sweet bun, like a brioche or potato bun, that complements the savory patty. Toasting the bun lightly prevents it from becoming soggy.
Layering Order
Consider the order of layering ingredients for optimal flavor and texture. Placing lettuce near the bottom bun can help prevent it from getting soggy. Put cheese on top of a hot patty, so it melts.
Burger Sauce Enhancement
Experiment with adding a pinch of smoked paprika or a dash of hot sauce to the burger sauce for an extra layer of flavor.
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