Pizza Calzone
Folded pizza
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The calzone emerged in Naples, Italy, sometime in the 18th century. It was conceived as a pizza that could be eaten on the go, a practical and portable meal for workers and busy individuals. Its creation is deeply intertwined with the history of pizza itself, sharing the same dough and many of the classic ingredients.
Calzones are deeply rooted in Italian culinary culture, representing a casual and approachable form of pizza. They are often associated with family gatherings, street food, and informal meals.
Regional Variations
Different regions of Italy boast their own variations of the calzone, with fillings reflecting local specialties. For example, in some areas, vegetables like spinach or mushrooms are commonly added.
Street Food Staple
Calzones are a popular street food item in many Italian cities, easily consumed while walking or enjoying the local atmosphere. They offer a satisfying and portable alternative to sit-down meals.
Family Favorite
Making calzones at home is a common family activity in Italy. The customizable fillings allow everyone to create their own perfect version, fostering a sense of culinary creativity and togetherness.
Calzones offer a delightful mix of savory and comforting flavors. The dough provides a warm, bready base, while the fillings contribute rich, cheesy, and often tangy or meaty elements.
The most common flavors come from the combination of ricotta, mozzarella, and Parmesan cheeses, often blended with cured meats like salami, ham, or prosciutto. Tomato sauce, though sometimes served on the side for dipping, may also be included inside for a richer, moister experience. Herbs like oregano and basil add aromatic complexity.
Preventing Soggy Crust
Avoid overfilling the calzone to prevent the crust from becoming soggy. Also, ensure that ingredients are not too wet before enclosing them in the dough.
Sealing the Edges
Properly seal the edges of the calzone to prevent the filling from leaking out during baking. A fork or egg wash can help create a tight seal.
Ventilation
Cut small slits in the top of the calzone to allow steam to escape during baking. This prevents the calzone from bursting and ensures even cooking.
Baking Temperature
Bake at a high temperature (around 400-450°F or 200-230°C) to achieve a golden brown and crispy crust.
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