Tosti Bacon
Classic tosti with cheese and bacon.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The 'tosti' (grilled cheese sandwich) itself is a relatively modern invention, popularized in the 20th century with the advent of readily available sliced bread and cheese. The addition of bacon reflects a global trend of incorporating savory and fatty elements into comfort food. The Dutch 'tosti' is a simple adaptation of grilled cheese sandwiches, potentially influenced by international counterparts.
The Tosti, in its basic form, is a ubiquitous and beloved snack in Dutch culture, readily available in cafes, lunchrooms, and even as a simple homemade meal. Adding bacon elevates it to a more substantial and flavorful offering.
Convenience and Simplicity
The Tosti represents Dutch practicality and preference for straightforward, easy-to-prepare food. It's a quick and satisfying option for a light lunch or snack.
Social Gathering Staple
While perhaps more common without bacon, tosti's are often served at informal gatherings and parties as an easy-to-eat, crowd-pleasing food.
Cafe Culture
You can find variations of Tosti on almost all cafe menus. It's one of the basic offerings along with Coffee and Tea.
The Tosti Bacon offers a savory and comforting combination of flavors, blending the salty richness of bacon with the melted cheese and toasted bread.
The primary flavors are the salty, smoky taste of bacon, the creamy, often mild, flavor of Dutch cheese (typically Gouda or Edam), and the slightly toasted, sometimes buttery, flavor of the bread. The cheese provides a melted, gooey texture that contrasts with the crispy bacon and toasted bread. Some variations might include a touch of mustard for added tang.
Cheese Choice
Opt for a cheese that melts well, such as Gouda, Edam, or even a mild cheddar. Pre-sliced cheese is convenient, but freshly grated cheese melts more evenly.
Bacon Crispiness
Cook the bacon until it's crispy but not burnt. Draining excess grease will prevent the tosti from becoming soggy.
Butter the Bread
Buttering the outside of the bread slices ensures even browning and adds a richer flavor. Mayonnaise can also be used as a substitute for butter.
Even Cooking
Use a panini press or cook in a pan over medium-low heat, pressing down gently with a spatula, to ensure the cheese melts completely and the bread toasts evenly.
Explore additional Toast dishes and restaurants
Explore ToastDiscover top dining spots and culinary experiences in Breda.
Explore BredaLearn more about the food culture, restaurant scene, and culinary heritage of Netherlands.
Explore Netherlands