Various dishes
LEF restaurant is known for changing menu based on seasonal produce and chef's inspiration. Dishes may vary from week to week. General online reviews indicates that the cuisine is best defined as a mix of Dutch and international, with French influence.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dutch cuisine has historically been influenced by its agricultural roots, featuring simple, hearty dishes. French culinary techniques, especially sauces, gained popularity in more refined dining settings.
Tarts, both savory and sweet, are popular in many European countries, often showcasing seasonal bounty. Hollandaise sauce, while French in origin, is a classic accompaniment that elevates simple ingredients.
Seasonal Eating
Emphasizes the importance of using fresh, locally sourced ingredients that are at their peak flavor and nutritional value.
Dutch Gastronomy
The dish represents a modern approach to Dutch cuisine, combining traditional ingredients with refined techniques.
French Influence
Highlights the impact of French sauces and cooking methods on higher-end dining experiences.
Fresh, seasonal vegetables are the stars, complemented by the richness of a creamy hollandaise sauce.
Expect a buttery, tangy hollandaise sauce made with egg yolks, butter, and lemon juice. The vegetables will depend on the season, but could include asparagus, leeks, peas, carrots, or beets. Earthy and fresh vegetable flavors balanced by a smooth, rich sauce. The tart crust provides a buttery and crumbly base.
Crisp Tart Crust
Blind bake the tart crust before adding the vegetable filling to prevent a soggy bottom.
Perfectly Cooked Vegetables
Roast or blanch the vegetables before adding them to the tart to ensure they are tender and flavorful.
Hollandaise Emulsion
Use a double boiler or bain-marie to gently heat the hollandaise and prevent the eggs from scrambling. Whisk constantly to maintain a smooth, emulsified sauce.
Seasonal Selection
Choose vegetables that are in season for the best flavor and texture. Consider a variety of colors and shapes for visual appeal.
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