Causa Rellena
Mashed yellow potatoes seasoned with lime and ají amarillo, layered with fillings like chicken or tuna.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Queru
Causa Rellena's origins can be traced back to pre-Columbian Peru, with the word 'Causa' deriving from the Quechua word 'Kausaq,' meaning 'that which gives life.' The dish initially consisted of just boiled yellow potatoes seasoned with chili peppers. Lime and other fillings were incorporated later, especially with Spanish influence.
Causa Rellena is a staple in Peruvian cuisine, representing a blend of indigenous ingredients and historical influences. It is a popular dish served at celebrations, family gatherings, and everyday meals.
Celebratory Dish
Causa is often prepared for special occasions like birthdays, anniversaries, and holidays, showcasing its importance in Peruvian celebrations.
Regional Variations
While the basic concept remains the same, Causa Rellena has regional variations, with different fillings and presentations depending on the area of Peru.
A symbol of Peruvian Pride
Causa is considered a symbol of Peruvian culinary heritage, reflecting the country's rich history and diverse culture.
Causa Rellena offers a delightful blend of savory, tangy, and subtly spicy flavors, creating a refreshing and satisfying experience.
The foundation of the flavor profile comes from the smooth, slightly sweet, and earthy taste of yellow potatoes, enhanced by the bright acidity of lime juice. Ají amarillo adds a mild fruity heat that is characteristic of Peruvian cuisine. The fillings, such as chicken salad (pollo), tuna salad (atún), avocado, or vegetables, contribute their own unique savory notes and textures.
Potato Preparation
Use starchy yellow potatoes (like Peruvian yellow potatoes or Yukon Golds) and boil them until tender but not mushy. Mash them while still hot to create a smooth and consistent texture.
Aji Amarillo Paste
Adjust the amount of ají amarillo paste according to your spice preference. Start with a small amount and gradually add more to achieve your desired level of heat.
Layering Technique
When assembling the Causa, use a mold or simply layer the potato mixture and fillings carefully to create a visually appealing and structurally sound dish. Chilling the causa after assembly helps the layers set and makes it easier to slice.
Lime Juice
Fresh lime juice is crucial for the authentic flavor of Causa. Do not substitute with bottled lime juice.
Explore additional Appetizers dishes and restaurants
Explore AppetizersDiscover top dining spots and culinary experiences in Den Haag.
Explore Den HaagLearn more about the food culture, restaurant scene, and culinary heritage of Netherlands.
Explore Netherlands