Khao Pad Kai
Fried rice with chicken, egg, and vegetables.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fried rice dishes in Thailand are likely influenced by Chinese cuisine, particularly the Chaozhou-style fried rice brought by Chinese immigrants. The addition of Thai ingredients and flavors transformed it into a unique and beloved dish.
Khao Pad Kai is a staple in Thai cuisine, frequently enjoyed as a quick and affordable meal. It's a popular street food and restaurant offering, accessible to all social classes.
Everyday Meal
Khao Pad Kai is a common lunchtime and dinner option, offering a satisfying and customizable meal.
Street Food Staple
Found throughout Thailand from street vendors to upscale restaurants, it exemplifies the accessibility of Thai cuisine.
Customizable Dish
Individuals often personalize Khao Pad Kai with different meats, vegetables, and levels of spice based on their preferences.
Khao Pad Kai features a savory and slightly sweet flavor profile, balanced with umami and subtle hints of spice. The dish's aroma is a blend of fragrant rice, fried egg, and various Thai seasonings.
The savory base comes from soy sauce, fish sauce, and sometimes oyster sauce. Sweetness is often added with a touch of sugar or pineapple. Umami is enhanced by the use of chicken and vegetables. The dish may incorporate garlic, chilies, and herbs like cilantro and green onions for added complexity. The fried egg adds richness and a creamy texture.
Use Day-Old Rice
Day-old rice is drier and fries up better, preventing the dish from becoming mushy.
High Heat is Key
A wok's high heat is essential for achieving a slightly charred and smoky flavor, known as 'wok hei'.
Order of Ingredients
Start by frying the aromatics (garlic, onions), then add the chicken and vegetables before incorporating the rice. This ensures everything is cooked evenly and prevents the rice from burning.
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