Lekkerbekje
Similar to kibbeling but usually a single, larger fillet of fried fish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fried fish has been a popular street food in the Netherlands for centuries, influenced by the country's strong fishing industry and coastal location. The Lekkerbekje is a more recent development, evolving from smaller fried fish pieces into a single, larger fillet to offer a more substantial meal.
Lekkerbekje is a popular street food and takeaway item, often enjoyed as a quick and satisfying meal. It's commonly found at fish stalls (viskraam) and markets throughout the Netherlands.
Street Food Staple
Lekkerbekje is deeply ingrained in Dutch street food culture, offering a readily available and relatively affordable meal option.
Seasonal Variations
While available year-round, the quality of Lekkerbekje can vary depending on the season and availability of fresh fish.
Social Gathering Food
Lekkerbekje, alongside Kibbeling, is a common sight at fairs, festivals, and other social gatherings where quick and tasty food is appreciated.
The primary flavors of Lekkerbekje are savory, salty, and slightly creamy, derived from the fresh fish, batter, and accompanying sauces.
Typically, Lekkerbekje features a mild white fish such as cod, whiting, or hake. The fish is coated in a simple batter of flour, sometimes with beer or spices added for extra flavor and crispness. It's deep-fried until golden brown and crispy on the outside, while remaining tender and flaky inside. The saltiness comes from the fish itself and potentially added salt in the batter. Common accompaniments include remoulade sauce (a creamy tartar-like sauce), garlic sauce, or mayonnaise, which adds a creamy and tangy element to complement the fried fish.
Freshness is Key
Use the freshest fish possible for the best flavor and texture. Ask your fishmonger for recommendations on the best available white fish.
Batter Consistency
The batter should be thick enough to coat the fish evenly but not so thick that it becomes heavy and doughy. Experiment with different ratios of flour, liquid (water, beer, or milk), and spices to find your preferred consistency.
Oil Temperature
Maintain a consistent oil temperature (around 175-180°C or 350-360°F) for even cooking and a crispy exterior. Avoid overcrowding the fryer, as this will lower the oil temperature.
Serving Suggestions
Serve Lekkerbekje immediately after frying for optimal crispness. Offer a variety of sauces, such as remoulade, garlic sauce, or mayonnaise, and consider serving with lemon wedges for added flavor.
Explore additional Fried Seafood dishes and restaurants
Explore Fried SeafoodDiscover top dining spots and culinary experiences in Leiden.
Explore LeidenLearn more about the food culture, restaurant scene, and culinary heritage of Netherlands.
Explore Netherlands