Turkse Pizza
A type of flatbread topped with seasoned minced meat, vegetables, and herbs.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Turkse Pizza, also known as Lahmacun, has roots in the Southeastern Anatolia region of Turkey, near the Syrian border. It developed as a quick and affordable street food, influenced by Middle Eastern flatbreads and culinary traditions. The exact origins are difficult to pinpoint, but it emerged as a popular dish in the mid-20th century.
Turkse Pizza holds a significant place in Turkish food culture, often enjoyed as a quick lunch, snack, or light meal. It's a popular street food and a common sight in Turkish restaurants both in Turkey and abroad.
Street Food Staple
Lahmacun is a quintessential Turkish street food, readily available from vendors and small eateries, often cooked in wood-fired ovens for an authentic smoky flavor.
Social Gathering Food
It is often shared amongst friends and family during casual gatherings, making it a food associated with companionship and easygoing meals.
Regional Variations
Different regions in Turkey might have their own variations on the recipe, with slight adjustments to the spice blend or toppings used.
Turkse Pizza boasts a delightful combination of savory, slightly spicy, and fresh flavors, all harmonizing on a thin and crispy base.
The dominant flavor profile is savory from the spiced minced meat, typically lamb or beef. This is balanced by the freshness of finely chopped vegetables like tomatoes, onions, and peppers, along with herbs such as parsley and mint. A hint of spice comes from red pepper flakes or other chili peppers, adding a gentle kick. The lemon juice squeezed on top before serving brightens the entire dish and cuts through any richness.
Thin and Crispy Crust
Roll the dough as thinly as possible to achieve a crispy crust that doesn't become soggy under the toppings. Pre-baking the dough slightly can also help.
Finely Chopped Toppings
Finely chop all the vegetables to ensure they cook evenly and meld together with the meat. A food processor can be helpful for this.
Lemon Juice is Key
Don't skip the lemon juice! A generous squeeze of fresh lemon juice right before serving is essential to brighten the flavors and add a refreshing tang.
Spice Level Adjustment
Adjust the amount of red pepper flakes or chili peppers to your liking. If you prefer a milder flavor, use less or omit them altogether.
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