Dim Sum
Cantonese
A selection of Cantonese dim sum dishes. Popular items include various dumplings (such as har gow and siu mai), steamed buns, and other small, savory bites.
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Crispy duck skin served with pancakes, scallions, and hoisin sauce, followed by a duck meat stir-fry or soup.
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A variety of Cantonese dumplings, buns, and small dishes, traditionally served with tea.
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Spareribs marinated and cooked with lots of garlic.
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Deep-fried beef strips coated in a sweet and tangy ginger sauce.
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Crispy duck skin and tender meat served with pancakes, scallions, and hoisin sauce. A classic Cantonese dish.
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Lobster stir-fried with ginger, scallions, and a savory sauce.
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