Seafood Dishes
Cantonese
Sānsān offers a variety of fresh seafood dishes, prepared in traditional Cantonese styles.
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Crispy duck skin served with pancakes, scallions, and hoisin sauce, followed by a duck meat stir-fry or soup.
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Spareribs marinated and cooked with lots of garlic.
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Deep-fried beef strips coated in a sweet and tangy ginger sauce.
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Crispy duck skin and tender meat served with pancakes, scallions, and hoisin sauce. A classic Cantonese dish.
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