Chicken Kickers
Crispy chicken pieces with a spicy flavor.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken Kickers, as a specific branded dish, likely emerged from the trend of spicy fried chicken offerings that gained popularity in the late 20th and early 21st centuries in the United States. Influenced by Southern fried chicken traditions and the growing demand for spicy flavors inspired by various cuisines, fast-food chains and restaurants began experimenting with different spice blends and preparations.
Chicken Kickers, as a popular fast-food item, reflect the American culture of convenience and flavor experimentation.
Fast Food Culture
Chicken Kickers are typically associated with fast-food restaurants and quick-service establishments, aligning with the American value of convenience and on-the-go meals.
Spice Tolerance
The popularity of spicy foods like Chicken Kickers reflects a growing acceptance and appreciation for bold flavors in American cuisine.
Snacking Culture
Chicken Kickers often serve as a snack or appetizer, fitting into the snacking culture prevalent in the United States.
Chicken Kickers are characterized by their crispy texture and a prominent spicy flavor profile.
The flavor typically involves a combination of savory, salty, and spicy elements. The chicken is usually marinated or coated in a blend of spices such as cayenne pepper, paprika, garlic powder, onion powder, and chili powder. The coating is often a mix of flour, cornstarch, and spices to achieve a crispy texture when fried. The heat level can vary, ranging from mild to very spicy, depending on the specific recipe or restaurant.
Crispy Coating
Ensure a crispy coating by using a combination of flour and cornstarch, and by double-dredging the chicken in the flour mixture before frying.
Spice Balance
Adjust the spice blend to your preference, starting with smaller amounts of chili powder and cayenne pepper and increasing until you reach your desired heat level.
Frying Temperature
Maintain a consistent frying temperature of around 325-350°F (160-175°C) to ensure the chicken cooks evenly and the coating becomes golden brown and crispy.
Marinating
Marinating the chicken pieces in buttermilk or a seasoned marinade before coating can add flavor and moisture.
Explore additional Chicken dishes and restaurants
Explore ChickenDiscover top dining spots and culinary experiences in Spijkenisse.
Explore SpijkenisseLearn more about the food culture, restaurant scene, and culinary heritage of Netherlands.
Explore Netherlands