Hamburgers
The restaurant is known for its delicious hamburgers.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
No Similar Dishes Found
We couldn't find any similar dishes at the moment. Try exploring other restaurants!
The Lumberjack Hamburger, as imagined, draws inspiration from the hearty meals traditionally consumed by Canadian lumberjacks. These meals were designed to provide sustained energy for demanding physical labor, often featuring substantial portions of meat, carbohydrates, and vegetables. The dish also incorporates elements of modern Canadian cuisine, known for its diverse influences and embrace of regional ingredients.
The (imaginary) Lumberjack Hamburger embodies the spirit of Canadian resourcefulness and appreciation for hearty, sustaining food. It reflects the country's history of logging and its association with the outdoors.
Hearty Eating
Reflects the Canadian appreciation for substantial, filling meals, especially in colder climates.
Outdoor Lifestyle
Connects to Canada's association with the outdoors and its heritage of resource extraction.
Regional Ingredients
Highlights the use of Canadian ingredients like maple syrup and local cheeses.
The Lumberjack Hamburger is characterized by bold, savory flavors, a touch of sweetness, and a satisfyingly robust texture. Expect a combination of smoky, meaty, and subtly sweet notes.
The core flavor comes from a thick, juicy beef patty, often infused with maple syrup for a hint of sweetness. This is complemented by smoky bacon or ham, cheddar cheese, and caramelized onions. A unique element might be a fried egg or a hash brown patty for added richness and texture. The bun is typically a hearty brioche or pretzel bun, able to withstand the substantial ingredients. The toppings often include a tangy maple-mustard aioli or a spicy horseradish sauce to balance the sweetness.
Patty Perfection
Use a high-quality ground beef blend with a good fat content (around 80/20) for a juicy and flavorful patty. Consider adding a small amount of finely chopped bacon to the ground beef for extra smokiness.
Maple Glaze
Brush the patty with maple syrup while grilling to create a caramelized crust and enhance the sweet-savory flavor profile.
Bun Choice
Select a sturdy bun that can hold the weight of the burger and toppings without falling apart. A brioche or pretzel bun works well.
Assemble with Care
Layer the ingredients carefully to ensure even distribution of flavors and textures. Start with the sauce on the bottom bun, followed by lettuce (optional), patty, cheese, bacon, and any other desired toppings. Top with the top bun and enjoy immediately.
Explore additional dishes
ExploreDiscover top dining spots and culinary experiences in Spijkenisse.
Explore SpijkenisseLearn more about the food culture, restaurant scene, and culinary heritage of Netherlands.
Explore Netherlands