Appelflappen
Apple turnovers, a popular Dutch pastry.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
De Soete Suikerbol
Apple pastries have a long history in Europe, with variations found across many countries. The Dutch Appelflap likely evolved from simpler apple-filled dough pockets, refined over time with the introduction of puff pastry and specific spice combinations brought about by trade and culinary exchange.
Appelflappen are a beloved Dutch pastry, often enjoyed as a festive treat during special occasions or as a comforting snack any time of year. They are particularly popular around New Year's Eve, traditionally eaten to celebrate the new year.
New Year's Tradition
Appelflappen are a staple during 'Oud en Nieuw' (Old and New, referring to New Year's Eve). They are often fried at home or bought fresh from bakeries and eaten as a sweet treat to ring in the new year, alongside 'Oliebollen' (Dutch doughnuts).
Family Tradition
Making Appelflappen is a family tradition for many Dutch households, with recipes passed down through generations. The process of peeling, chopping, and spicing the apples, followed by assembling and frying the pastries, is often a shared activity.
Bakery Staple
Appelflappen are readily available in bakeries throughout the Netherlands, offering a convenient option for those who don't want to make them at home. Bakeries often have their own unique variations, tweaking the spice blend or adding different types of nuts.
Appelflappen offer a delightful combination of sweet and spiced apple filling encased in a flaky, buttery crust. The warm spices enhance the natural sweetness of the apples, creating a comforting and satisfying treat.
The dominant flavors are those of cooked apples, often a slightly tart variety like Goudreinet or Elstar, balanced by sweetness from sugar (often brown sugar). Cinnamon is a crucial spice, providing warmth and depth, frequently accompanied by raisins or currants soaked in rum or brandy, adding a boozy fruitiness. The puff pastry contributes a rich, buttery flavor and a satisfying crispy texture. Some variations might include a hint of lemon zest for brightness.
Apple Selection
Choose apples that hold their shape well during cooking and have a slightly tart flavor. Goudreinet, Elstar, or Jonagold are excellent choices. Avoid apples that become mushy easily.
Puff Pastry Perfection
Use high-quality all-butter puff pastry for the best flavor and flakiness. Keep the pastry cold while working with it to prevent it from becoming sticky. Brush with egg wash for a golden brown finish.
Spice Blend
Experiment with different spice combinations to find your preferred flavor profile. In addition to cinnamon, consider adding a pinch of nutmeg, cloves, or cardamom.
Frying Temperature
Maintain a consistent oil temperature (around 350°F or 175°C) while frying to ensure that the Appelflappen cook evenly and become golden brown without burning. Don't overcrowd the pan, as this will lower the oil temperature.
Soaking the Raisins
Soaking the raisins or currants in rum or brandy beforehand plumps them up and adds an extra layer of flavor. Allow them to soak for at least 30 minutes, or even overnight, for best results.
Explore additional Pastry dishes and restaurants
Explore PastryDiscover top dining spots and culinary experiences in Vlaardingen.
Explore VlaardingenLearn more about the food culture, restaurant scene, and culinary heritage of Netherlands.
Explore Netherlands