Satay Chicken Skewers
Three chicken skewers with peanut sauce, atjar, kroepoek and fries or salad.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Satay originated in Java, Indonesia, and is believed to have been developed based on the influence of Indian kebab brought by Muslim traders. Over time, it has evolved with regional variations and is now a beloved dish throughout Southeast Asia.
Satay is deeply ingrained in Indonesian culture, often served at celebrations, street food stalls, and restaurants. It's a communal dish, meant to be shared and enjoyed with friends and family.
Celebrations
Satay is a common dish during Indonesian festivals, weddings, and other special occasions, representing hospitality and togetherness.
Street Food
Satay is a popular street food item, easily found being grilled over charcoal braziers throughout Indonesia.
Regional Variations
Each region of Indonesia has its own unique take on satay, with different marinades, sauces, and accompanying dishes reflecting local ingredients and culinary traditions.
Satay chicken skewers offer a delightful combination of savory, sweet, and nutty flavors. The chicken is marinated in a blend of spices, grilled to perfection, and then paired with a rich peanut sauce.
The chicken marinade typically includes ingredients like turmeric, coriander, cumin, garlic, ginger, and soy sauce, imparting a vibrant color and complex savory flavor. The peanut sauce, a key component, is made from ground peanuts, kecap manis (sweet soy sauce), chili, garlic, and other spices, resulting in a sweet, savory, and slightly spicy sauce. Atjar, a pickled vegetable relish, provides a tangy and refreshing counterpoint to the richness of the satay and peanut sauce. Kroepoek, crispy Indonesian crackers, adds a textural element. Fries offer a familiar comfort food element for broader appeal, while salad provides a fresh contrast.
Marination Time
Marinate the chicken for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Peanut Sauce Consistency
Adjust the consistency of the peanut sauce by adding water or chicken broth until it reaches your desired thickness. The sauce should be smooth and easily pourable.
Grilling Technique
Grill the satay over medium heat, turning frequently to ensure even cooking and prevent burning. Basting with a little marinade during grilling helps keep the chicken moist.
Serving Suggestions
Serve the satay immediately after grilling, while it's still hot and juicy. Garnish with chopped peanuts, sliced red onions, and lime wedges for added flavor and visual appeal.
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